This very simple, yet very delicious and colorful salad with avocado, mozarella and tomatoes, makes a perfect starter for a dinner party.

1 avocado – peeled, pitted and sliced
1 big tomato, sliced
10 oz mozarella cheese, sliced
3 tablespoons fresh chopped basil

Dressing:

2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 pinch ground black pepper
1 pinch salt
1 teaspoon lemon juice

For dressing: In a small bowl, mix together olive oil, balsamic vinegar, limon juice, salt and pepper.

Arrange the slices of avocado, mozarella and tomato alternately like flower petals on a big serving plate, as shown below.

Drizzle lightly with the dressing, garnish with basil and serve immediately.