Easy Leg Of Lamb, Caucasus Style


A delicious and easy to roast lamb recipe. Leg of lamb is roasted with garlic, salt, pepper and onions. Tasty and juicy, perfect for a holiday feast.


1 (5.1 lb.) boneless leg of lamb
5 cloves garlic, slivered
1 large onion, sliced
2 tablespoons steak seasoning (or salt and pepper)


Put the lamb in a big bowl. Rub it with grill seasoning. Add a sliced onion all around the meat. Allow the meat to marinate for at least 3 hours or overnight in a refregirator.


Using a sharp, small knife, make 10 small slits in the lamb. Insert garlic into slits.

Place the roast in a roasting pan.

Heat oven to 375 F.


Cook for 1 hour and 40 minutes for a well-done meat or until the meat thermometer inserted into the thickest part of the leg shows 175 F.

Remove the roast to a serving platter. Serve with potatoes, green beans or pilaf.

Average: 5 (1 vote)

Leg of Lamb

It looks fantastically delicious. I will try to make it!