Easy Pulled Pork Sandwiches

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Oven-roasted pulled pork is the perfect and easy meal. Tender, moist, and loaded with flavor, the sandwiches are great delight.




Ingredients: 

8.31 lb pork boneless shoulder
4 tablespoons lemon&pepper seasoning salt
1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon black pepper
1 cup barbecue sauce
1/2 cup apple juice

For serving:
whole wheat hamburger buns
Additional spicy barbecue sauce

Directions

In a small bowl, mix all ingredients for pork together. Rub the spice blend all over the pork in a roasting pan. Cover the roasting pan with foil. You can marinade for pork for an hour or even overnight.

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Adjust oven rack to the lowest position. Preheat oven to 250 degrees F. Place the covered pan with pork in the oven and roast for about 8 hours. Pork will be done when it falls apart easily when pulling it with a fork.

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Remove pork from the oven and transfer to a large platter. Allow the meat to cool for one hour. Using two forks, shred the pork. Add the pork juices and stir.

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To serve, spoon the pulled pork mixture onto a bottom half of a hamburger bun, and top with a spicy barbeque sauce. Cover with the top half of the bun.

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The pork can be refrigerated for up to 3 days. You can also put leftovers in freezer bags or plastic containers and freeze up to one month.

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