Salmon Carrot Salad

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Make the best salmon salad that combines tenderness of the salmon with sweetness of grated carrot. The secret dressing is the seafood coctail sauce. Easy, quick, and great-tasting salad.




Ingredients: 

2 lb salmon fillet
4 big carrots
4 tablespoons olive oil for frying
12 oz seafood coctail sauce
1 pinch of salt and ground pepper

Directions

Cut salmon in one-inch pieces.

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Grate the carrots.

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Fry grated carrot in heated oil in a heavy skillet for 10 min. Add salmon. Mix well.

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Saute the mixture for another 10 min until the salmon is ready.

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Add the seafood coctail sauce and toss to coat. Season with salt and pepper.

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Place the salmon and carrot salad on a plate. Decorate with dill and a slice of lemon. Serve cold.

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